Phil tests Fly By Jing’s Xtra Spicy Sichuan Chili Crisp — a 6 oz jar with Sichuan peppercorn-forward heat that builds and sticks. Honest label read, texture notes, and a verdict on whether the extra heat is worth it.
Fly By Jing calls this a chili sauce, not a chili crisp — and the jar delivers exactly that. Thick, syrupy, plum-forward sweet heat with a clean ingredient list. Tier: GOOD.
Fly By Jing’s original Sichuan Chili Crisp has the best aroma and flavor complexity I’ve tested. The problem: the solids in the jar aren’t the crispy kind. An honest ingredient-first look at what you’re actually buying.
The Lao Gan Ma Spicy Chili Crisp review that sets the benchmark. Ingredient breakdown, tasting notes, and an honest tier from Flavor Index Lab.