Hot Boi Chili Oil OG Review
Hot Boi’s OG Garlic Crunch packs about 80% solids and a spiced oil you can smell from the jar, with a burn that builds and lingers. A GOOD jar that gives up some flavor to its heat.
Individual product reviews with FIL scoring.
Hot Boi’s OG Garlic Crunch packs about 80% solids and a spiced oil you can smell from the jar, with a burn that builds and lingers. A GOOD jar that gives up some flavor to its heat.
Hot Boi’s Mild Garlic Crunch is a solids-heavy garlic jar built on gochugaru and shiitake, with more heat than its one-chili label suggests. The most flavorful jar in the Hot Boi lineup and a GREAT tier pick.
Hot Boi’s Fire adds Carolina Reaper to a garlic-and-gochugaru base and settles about 90% solids. It’s definitely hot, but the flavor lands before the burn. A GREAT tier 5/5 jar that beat the OG.
ZINDREW’s OG Batch packs 80% solids, deep umami from MSG and flavor boosters, and more heat than its mild label suggests. GREAT tier.
SOMOS Mexican Chili Crisp is a seed-heavy, nut-forward jar built on avocado oil. Crunchy and mild, but flavor stays one-dimensional.
The CHiNGONAs Salsa Macha Verde packs an ambitious ingredient list — pistachio, tarragon, nori — but the jar delivers cumin, garlic, and not much else. AVERAGE tier.
Mama Teav’s Mild chili crisp dials back the heat and lets the garlic lead. Seven ingredients, cold-pressed grapeseed oil, real crunch. The better jar in the lineup.
Sauce Up NYC’s Garlic Chip Original is garlic granola in a jar — huge fried chips, wildflower honey, almost no heat. Fun, crunchy, and surprisingly versatile.
Sauce Up NYC’s Chipotle Garlic Chip Chili Sauce is cumin-forward, packed with bits, and better than the Original — but the salt level holds it back. Rated GOOD.
Momofuku shipped a new batch with a yellow lid. The honey butter is still there, but the sweetness stepped back — and the whole jar is better for it. Tier: GOOD.