Momofuku Chili Crunch Review
Momofuku Chili Crunch leads with sweetness — coconut sugar and grape seed oil create a honey-butter opening that masks the chili underneath. Phil’s verdict: AVERAGE.
Reviews
Individual product reviews with FIL scoring.
Fly By Jing Xtra Crunchy Chili Crisp Review
The jar is almost entirely solids — beans, seeds, shallots, chili bits. Less oil than any other FBJ. Here’s whether that trade-off is worth it.
Fly By Jing Xtra Spicy Chili Crisp Review
Phil tests Fly By Jing’s Xtra Spicy Sichuan Chili Crisp — a 6 oz jar with Sichuan peppercorn-forward heat that builds and sticks. Honest label read, texture notes, and a verdict on whether the extra heat is worth it.
Fly By Jing Sweet and Spicy Sichuan Chili Sauce Review
Fly By Jing calls this a chili sauce, not a chili crisp — and the jar delivers exactly that. Thick, syrupy, plum-forward sweet heat with a clean ingredient list. Tier: GOOD.
Fly By Jing Sichuan Chili Crisp Review — Flavor Index Lab
Fly By Jing’s original Sichuan Chili Crisp has the best aroma and flavor complexity I’ve tested. The problem: the solids in the jar aren’t the crispy kind. An honest ingredient-first look at what you’re actually buying.
Lao Gan Ma Chili Crisp Review: The Benchmark
The Lao Gan Ma Spicy Chili Crisp review that sets the benchmark. Ingredient breakdown, tasting notes, and an honest tier from Flavor Index Lab.