Fly By Jing Xtra Crunchy Chili Crisp Review
The jar is almost entirely solids — beans, seeds, shallots, chili bits. Less oil than any other FBJ. Here’s whether that trade-off is worth it.
Flavor Index Lab Team
Fly By Jing Xtra Spicy Chili Crisp Review
Phil tests Fly By Jing’s Xtra Spicy Sichuan Chili Crisp — a 6 oz jar with Sichuan peppercorn-forward heat that builds and sticks. Honest label read, texture notes, and a verdict on whether the extra heat is worth it.
Fly By Jing Sweet and Spicy Sichuan Chili Sauce Review
Fly By Jing calls this a chili sauce, not a chili crisp — and the jar delivers exactly that. Thick, syrupy, plum-forward sweet heat with a clean ingredient list. Tier: GOOD.
Fly By Jing Sichuan Chili Crisp Review — Flavor Index Lab
Fly By Jing’s original Sichuan Chili Crisp has the best aroma and flavor complexity I’ve tested. The problem: the solids in the jar aren’t the crispy kind. An honest ingredient-first look at what you’re actually buying.
Lao Gan Ma Chili Crisp Review: The Benchmark
The Lao Gan Ma Spicy Chili Crisp review that sets the benchmark. Ingredient breakdown, tasting notes, and an honest tier from Flavor Index Lab.
Can You Cook With Chili Oil? A Practical Guide
A practical guide to cooking with chili oil — which oil bases survive high heat, how to use chili oil in stir fry, marinades, eggs, and noodles, and what cookability means for product reviews.
5 Types of Chili Oil You Should Know (Chinese, Korean, Italian, Thai, and Japanese)
Not all chili oils are the same. Here’s a breakdown of the five main types of chili oil from around the world — what makes each one different, and what to use each for.
What Is Chili Oil? (And Why It’s Not Chili Crisp)
Chili oil and chili crisp are not the same product. Here’s what chili oil actually is, what separates it from chili crisp, and how I evaluate what’s in the jar.
The Salsa Macha Origin: From Veracruz to Your Fridge
Salsa macha has been a fixture of Veracruz cooking for centuries. Here’s how a regional condiment made from dried chilies, oil, and nuts became one of the most talked-about ingredients in the world.
What Is Salsa Macha? (And How It Compares to Chili Crisp)
Salsa macha is an oil-based Mexican condiment built on dried chilies, nuts or seeds, garlic, and often vinegar. Here’s what it is, what it tastes like, and how it’s different from chili crisp.